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Glazed Apple Cream Pie

4

180 min

Glazed Apple Cream Pie

Glazed Apple Cream Pie Photo 1

Time

180 min

Serving

8 persons

Calories

480

Rating

4.00★ (300)

Cuisine

Author: Victoria Buriak
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Ingredients

  • white sugar: 0.5 cup
  • milk: 0.5 cup
  • heavy cream: 0.5 cup
  • butter: 0.25 cup
  • cornstarch: 2 Tbsp
  • milk: 2 Tbsp
  • vanilla extract: 1 tsp
  • tart apples - peeled, cored and: 2 piece (sliced)
  • all-purpose flour: 1 Tbsp
  • ground cinnamon: 0.25 tsp
  • pastry for double-crust pie: 1 pack (15 ounce pack)
  • confectioners' sugar: 0.5 cup
  • milk: 1 Tbsp
  • vanilla extract: 0.25 tsp
  • butter: 1 Tbsp (softened)

Metric Conversion

Stages of cooking

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  1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
    Glazed Apple Cream Pie Photo 2
  2. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
    Glazed Apple Cream Pie Photo 3
  3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
    Glazed Apple Cream Pie Photo 4
  4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
    Glazed Apple Cream Pie Photo 5
  5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
    Glazed Apple Cream Pie Photo 6

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