This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Ingredients
- nonstick cooking spray:
- ½ pounds corned beef, rinsed: 4 piece
- water: 1 cup
- apricot preserves: 1 cup
- brown sugar: 0.25 cup
- soy sauce: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.
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Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.
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Bake in the preheated oven for 2 hours; drain liquid.
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Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.
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Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.
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Slice corned beef across grain and serve.
