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Glazed Salmon with Quinoa and Green Beans

4

30 min

Glazed Salmon with Quinoa and Green Beans

Glazed Salmon with Quinoa and Green Beans Photo 1

Time

30 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

American
Author: Victoria Buriak
This healthy yet delicious recipe includes grilled salmon with a sweet glaze, served with fluffy quinoa and crisp green beans. The tangy glaze composed of honey, garlic and soy sauce coats the salmon to give a flavorful twist to your healthy dining.

Ingredients

  • 4 Salmon fillets:
  • quinoa: 2 cups
  • garlic cloves: (minced)
  • honey: 0.25 cup
  • soy sauce: 0.25 cup
  • salt: (to taste)
  • 1 lb Green Beans: (trimmed)
  • olive oil:
  • Lemon wedges: (for serving)

Metric Conversion

Stages of cooking

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  1. In a bowl, mix together honey, soy sauce and garlic. Place the salmon fillets in the marinade and let it sit for 15 minutes.

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  2. While the salmon is marinating, cook the quinoa according to the instructions on the pack.

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  3. Heat your grill pan over medium heat. Brush the salmon lightly with olive oil and place it on the grill. Cook each side for 4-5 minutes or until done to your liking.

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  4. In a separate saute pan, heat some olive oil. Add the green beans and some salt. Saute them until they are crisp-tender, about 4-5 minutes.

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  5. Serve the glazed salmon with a side of quinoa and green beans. Add a squeeze of lemon over the salmon before serving.

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  6. Enjoy this hearty, healthy and flavorful meal!

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