Time
30 min
Serving
6 persons
Calories
0
A healthy, light, and delicious dish that brings the savory goodness of the salmon and blends it with the zesty undertones of garlic, honey, and soy sauce, topped with a sprinkle of sesame seeds. This grilled salmon recipe is perfect for a weekday dinner or a special occasion.
Ingredients
- salmon fillets: 4 piece
- garlic: 2 clove (minced)
- honey: 0.25 cup
- soy sauce: 0.25 cup
- sesame oil: 2 Tbsp
- lemon juice: 2 Tbsp
- green onions: 3 Tbsp (finely chopped)
- sesame seeds: 1 Tbsp
- salt and pepper: 0 Tbsp (to taste)
Metric Conversion
Stages of cooking
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In a bowl, whisk together the soy sauce, honey, garlic, sesame oil, and lemon juice.
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Place the salmon in a sealable bag or a shallow dish. Pour the marinade over the salmon, making sure each piece is well coated.
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Seal or cover the dish and refrigerate for at least 2 hours.
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Preheat your grill to medium-high heat.
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Grill the salmon for about 4-5 minutes each side or until cooked to your desired level.
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While grilling, brush the salmon with the remaining marinade for extra flavor.
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Once done, remove from the grill and sprinkle the salmon with sesame seeds and chopped green onions.
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Serve with steamed rice or your favorite veggies. Enjoy!
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Dietary Considerations: This dish is gluten-free and perfect for those on a pescatarian diet.
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Please note: This recipe could also be part of the seafood, sauces, and hot dishes categories.
