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Crunchy Sugar-Free Granola

4

0 min

Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola Photo 1

Time

0 min

Serving

6 persons

Calories

332

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

Ingredients

  • ¾ cups rolled oats: 3 piece
  • almonds: 0.5 cup (chopped)
  • unsweetened coconut: 0.25 cup (dried)
  • sesame seeds: 0.25 cup
  • ground cinnamon: 2 tsp
  • salt: 0.25 tsp
  • egg whites: 3 piece
  • vanilla extract: 1 tsp (optional)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
    Crunchy Sugar-Free Granola Photo 2
  2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
    Crunchy Sugar-Free Granola Photo 3
  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
    Crunchy Sugar-Free Granola Photo 4
  4. Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
    Crunchy Sugar-Free Granola Photo 5

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