A gluten-free bread machine recipe that's easy to make. It's not as good as normal bread, but it's pretty good if you must avoid gluten. If the mixture looks more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, I recommend slicing it thinly. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Ingredients
- ½ cups warm water: 1 piece
- eggs: 2 piece
- ½ tablespoons vegetable oil: 1 piece
- cider vinegar: 1 tsp
- ½ cups gluten-free all-purpose baking flour: 2 piece
- xanthan gum: 2 tsp
- salt: 1 tsp
- white sugar: 1 Tbsp
- active dry yeast: 1 Tbsp
Metric Conversion
Stages of cooking
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Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.
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Run Basic cycle and select Light or Medium for the crust.
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Remove when cycle ends. Cool completely before slicing.
