Deliciously sweet banana bread with plenty of vanilla flavor.
Ingredients
- butter: 0.5 cup (softened)
- brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 Tbsp
- very ripe bananas: 4 piece (mashed)
- all-purpose flour: 2 cups
- baking powder: 3 tsp
- salt: 0.5 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
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Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
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Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
