This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.
Ingredients
- Barilla® Gluten Free Spaghetti: 1 box (12 ounce box)
- onion: 0.5 cup (chopped)
- raw bacon: 1 cup (chopped)
- vegetable oil: 1 Tbsp
- bunch asparagus, trimmed, cut 1 inch long on a bias: 1 piece
- egg yolks, lightly: 5 piece (beaten)
- Parmesan cheese: 0.5 cup (grated)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
-
Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
-
Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
-
Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
-
Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.
