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Skillet Gnocchi Primavera with Lemon Cream Sauce

4

30 min

Skillet Gnocchi Primavera with Lemon Cream Sauce

Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 1

Category

Pasta Recipes

Time

30 min

Serving

5 persons

Calories

358

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.

Ingredients

  • salted butter: 2 Tbsp
  • ½ teaspoons lemon-infused olive oil: 1 piece
  • ½ teaspoons herb-infused olive oil: 1 piece
  • refrigerated gnocchi: 1 pack (12 ounce pack)
  • garlic: 3 clove (minced)
  • shallot: 1 piece (minced)
  • small broccoli florets: 2 cups
  • frozen peas: 1 cup
  • carrots: 1 cup (julienned)
  • red bell pepper: 0.5 cup (chopped)
  • zucchini, sliced diagonally: 1 piece
  • yellow squash, sliced diagonally: 1 piece
  • vegetable broth: 1 cup
  • ½ tablespoons lemon juice: 1 piece
  • heavy cream: 0.5 cup
  • Parmesan cheese: 0.5 cup (to taste, finely shredded)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • grape tomatoes: 0.75 cup (halved)
  • red pepper flakes: 0.125 tsp (to taste, crushed)

Metric Conversion

Stages of cooking

Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 21
Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 32
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  1. Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
    Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 2
  2. Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
    Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 3
  3. Garnish each serving with tomatoes, red pepper flakes, and Parmesan.
    Skillet Gnocchi Primavera with Lemon Cream Sauce Photo 4

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