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Gluten-Free Pizza Crust or Flatbread

4

0 min

Gluten-Free Pizza Crust or Flatbread

Gluten-Free Pizza Crust or Flatbread Photo 1

Category

Pizza Recipes

Time

0 min

Serving

1 persons

Calories

1632

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
This gluten-free flatbread recipe is for a crust that can be used for pizza or flatbreads. After two years of cutting gluten out of my diet, this is the best pizza crust recipe I have — based on trial and error. My kids say this is better than our homemade wheat flour crusts.

Ingredients

  • very warm water: 1 cup
  • white sugar: 0.5 tsp
  • yeast: 2 tsp
  • gluten-free flour blend: 2 cups
  • rice flour: 0.5 cup
  • italian seasoning: 1 Tbsp
  • xanthan gum: 1 tsp
  • unflavored gelatin powder: 1 tsp
  • salt: 0.5 tsp
  • apple cider vinegar: 3 Tbsp
  • olive oil: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
    Gluten-Free Pizza Crust or Flatbread Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
    Gluten-Free Pizza Crust or Flatbread Photo 3
  3. Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
    Gluten-Free Pizza Crust or Flatbread Photo 4
  4. Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
    Gluten-Free Pizza Crust or Flatbread Photo 5
  5. Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
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