This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!
Ingredients
- self-rising flour: 1.5 cups (plus more for kneading)
- plain Greek yogurt: 1 cup
- cooking spray: 0 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 500 degrees F (260 degrees C).
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Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
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Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
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Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
