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Loaded Gnocchi Soup

4

20 min

Loaded Gnocchi Soup

Loaded Gnocchi Soup Photo 1

Time

20 min

Serving

6 persons

Calories

362

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Think loaded baked potato soup, but with gnocchi and ready in 20 minutes...

Ingredients

  • vegetable oil: 1 Tbsp
  • medium onion: 1 piece (diced)
  • celery seed: 0.5 tsp
  • vegetable broth: 4 cups
  • gnocchi: 1 pack (16 ounce pack, fresh)
  • half-and-half: 0.5 cup
  • slices cooked bacon, crumbled: 8 piece (divided)
  • sharp Cheddar cheese: 1 cup (divided, shredded)
  • fresh chives: 2 Tbsp (chopped)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Loaded Gnocchi Soup Photo 21
Loaded Gnocchi Soup Photo 32
  1. Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
    Loaded Gnocchi Soup Photo 2
  2. Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.
    Loaded Gnocchi Soup Photo 3

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