Ground beef and macaroni. I serve with homemade bread.
Ingredients
- lean ground beef: 1 pound
- quart stewed tomatoes: 1 piece
- ½ cups uncooked macaroni: 1 piece
- onion: 0.5 cup (chopped)
- clove garlic: 1 piece (minced)
- chili powder: 1 Tbsp
- paprika: 2 tsp
- ounces tomato paste: 6 piece (optional)
- water, as needed:
Metric Conversion
Stages of cooking
-
Heat a large saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
-
Reduce heat to low. Add stewed tomatoes, macaroni, onion, garlic, chili powder, and paprika; mix well. Stir in tomato paste. Simmer, adding a little water as needed if the mixture gets too dry, until macaroni is tender, about 20 minutes. Jessica
