This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.
Ingredients
- red cabbage: 5 cups (shredded)
- green apples: 1 cup (sliced)
- white sugar: 0.25 cup
- butter: 2 Tbsp
- apple cider vinegar: 0.33333 cup
- water: 3 Tbsp
- ¼ teaspoons salt: 2 piece
- ground black pepper: 0.25 tsp
- ground cloves: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash Meredith Food Studios
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Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
