These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!
Ingredients
- eggs: 4 piece
- all-purpose flour: 2 cups
- salt: 1 tsp
- ground black pepper: 1 tsp
- beef broth: 4 cups
Metric Conversion
Stages of cooking
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Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
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Cut noodles into long strips, 1/2-inch to 1-inch wide.
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Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
