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Too Much Chocolate Cake

4

155 min

Too Much Chocolate Cake

Too Much Chocolate Cake Photo 1

Category

Cake Recipes

Time

155 min

Serving

12 persons

Calories

515

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This too much chocolate cake won 1st prize at the county fair. It is very chocolaty! If desired, dust the cake with powdered sugar before serving.

Ingredients

  • devil's food cake mix: 1 pack (15.25 ounce pack)
  • instant chocolate pudding mix: 1 pack (5.9 ounce pack)
  • sour cream: 1 cup
  • vegetable oil: 1 cup
  • warm water: 0.5 cup
  • eggs: 4 piece
  • semisweet chocolate chips: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
    Too Much Chocolate Cake Photo 2
  2. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Dotdash Meredith Food Studios
    Too Much Chocolate Cake Photo 3
  3. Stir in chocolate chips. Dotdash Meredith Food Studios
    Too Much Chocolate Cake Photo 4
  4. Pour batter into the prepared Bundt pan. Dotdash Meredith Food Studios
    Too Much Chocolate Cake Photo 5
  5. Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Dotdash Meredith Food Studios
    Too Much Chocolate Cake Photo 6
  6. Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired. Dotdash Meredith Food Studios
    Too Much Chocolate Cake Photo 7
  7. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Too Much Chocolate Cake Photo 8

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