Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grandma's Canned Corned Beef and Cabbage Soup

3

0 min

Grandma's Canned Corned Beef and Cabbage Soup

Grandma's Canned Corned Beef and Cabbage Soup Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

577

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

Ingredients

  • oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • potatoes: 6 piece (cubed)
  • head cabbage: 1 piece (chopped)
  • salt: (to taste)
  • water: 6 cups (or as needed)
  • tomatoes: 1 can (32 ounce can, diced)
  • corned beef: 2 cans (12 ounce cans)
  • cream-style corn: 1 can (15 ounce can)
  • whole kernel corn: 1 can (15 ounce can, drained)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Grandma's Canned Corned Beef and Cabbage Soup Photo 21
Grandma's Canned Corned Beef and Cabbage Soup Photo 32
Grandma's Canned Corned Beef and Cabbage Soup Photo 43
  1. Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
    Grandma's Canned Corned Beef and Cabbage Soup Photo 2
  2. Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
    Grandma's Canned Corned Beef and Cabbage Soup Photo 3
  3. Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.
    Grandma's Canned Corned Beef and Cabbage Soup Photo 4

How did you like this article?

You may also like