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Grandma's Cranberry Sauce

4

0 min

Grandma's Cranberry Sauce

Grandma's Cranberry Sauce Photo 1

Time

0 min

Serving

20 persons

Calories

106

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Ingredients

  • bag cranberries: 1 piece (12 ounce)
  • navel oranges - washed thoroughly, unpeeled, cut into quarters: 2 piece
  • apples - peeled, cored and: 3 piece (halved)
  • pecans: 1 cup
  • white sugar: 1 cup (to taste)

Metric Conversion

Stages of cooking

Grandma's Cranberry Sauce Photo 21
  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
    Grandma's Cranberry Sauce Photo 2

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