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Lemon Ginger Cranberry Applesauce

5

30 min

Lemon Ginger Cranberry Applesauce

Lemon Ginger Cranberry Applesauce Photo 1

Time

30 min

Serving

12 persons

Calories

119

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.

Ingredients

  • bag fresh cranberries: 1 piece (12 ounce)
  • apples - peeled, cored, and: 2 piece (diced)
  • water: 1 cup
  • sugar: 1 cup
  • lemonade concentrate: 0.5 cup
  • fresh ginger: 1 tsp (grated)
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

Lemon Ginger Cranberry Applesauce Photo 21
Lemon Ginger Cranberry Applesauce Photo 32
  1. Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
    Lemon Ginger Cranberry Applesauce Photo 2
  2. Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
    Lemon Ginger Cranberry Applesauce Photo 3

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