My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Ingredients
- white sugar: 2 cups
- butter: 2 cups (softened)
- all-purpose flour: 3 cups
- coconut flakes: 1 cup
- vanilla extract: 1 tsp
- salt: 1 tsp
- baking soda: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
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Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
