Time
160 min
Serving
4 persons
Calories
135
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Ingredients
- egg: 1 piece (beaten)
- milk: 2 Tbsp
- salt: 0.5 tsp
- sifted all-purpose flour: 1 cup (or more if needed)
Metric Conversion
Stages of cooking
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Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
-
Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
-
Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
-
Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.
