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Basic Homemade Pasta

4

25 min

Basic Homemade Pasta

Basic Homemade Pasta Photo 1

Category

Pasta Recipes

Time

25 min

Serving

3 persons

Calories

176

Rating

4.00★ (597)

Cuisine

Author: Victoria Buriak
An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!

Ingredients

  • all-purpose flour: 1 cup
  • salt: 0.5 tsp
  • egg: 1 piece (beaten)
  • water: 2 Tbsp (optional)

Metric Conversion

Stages of cooking

Basic Homemade Pasta Photo 21
Basic Homemade Pasta Photo 32
Basic Homemade Pasta Photo 43
  1. Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
    Basic Homemade Pasta Photo 2
  2. Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
    Basic Homemade Pasta Photo 3
  3. Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
    Basic Homemade Pasta Photo 4

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