This is a recipe for chewy oatmeal cookies.
Ingredients
- butter: 1 cup (softened)
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- ¼ cups all-purpose flour: 1 piece
- ground cinnamon: 2 tsp
- salt: 1 tsp
- baking soda: 0.5 tsp
- quick cooking oats: 3 cups
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
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Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
