Time
585 min
Serving
8 persons
Calories
362
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Ingredients
- packed brown sugar: 1 cup
- butter: 0.5 cup
- water: 2 Tbsp
- peaches: 1 can (29 ounce can, drained, sliced)
- (3/4 inch thick) slices day-old French bread: 12 piece
- eggs: 5 piece
- vanilla extract: 1 Tbsp
- pinch ground cinnamon: 1 piece (to taste)
Metric Conversion
Stages of cooking
-
In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
-
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
-
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
-
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
