Time
15 min
Serving
2 persons
Calories
163
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Ingredients
- egg: 1 piece
- milk: 0.75 cup
- ground cinnamon: 1 Tbsp
- vanilla extract: 1 tsp
- pinch salt: 1 piece
- slices bread: 2 piece
Metric Conversion
Stages of cooking
-
Beat together egg, milk, cinnamon, vanilla and salt.
-
Heat a lightly oiled skillet or griddle over medium heat.
-
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
