Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.
Ingredients
- ground beef: 2 pound
- onion: 0.5 cup (chopped)
- ½ cups ketchup: 1 piece
- white sugar: 0.25 cup
- white vinegar: 0.25 cup
- prepared yellow mustard: 0.25 cup
- Worcestershire sauce: 0.75 tsp
- salt: 0.75 tsp
- celery seed: 0.5 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
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Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
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Cover and simmer on Low for 3 hours before serving.
