These baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple.
Ingredients
- pork baby back ribs: 2 pound
- aluminum foil:
- cooking spray:
- barbecue sauce: 1 bottle (18 ounce bottle)
Metric Conversion
Stages of cooking
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Cut ribs into 4 equal portions.
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Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
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Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
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Preheat the oven to 300 degrees F (150 degrees C).
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Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove ribs from foil and serve with more sauce, if desired. RainbowJewels
