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Granny's Swiss Steak

4

0 min

Granny's Swiss Steak

Granny's Swiss Steak Photo 1

Category

Tea Recipes

Time

0 min

Serving

4 persons

Calories

413

Rating

4.00★ (94)

Cuisine

Author: Victoria Buriak
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

Ingredients

  • vegetable oil: 0.25 cup
  • cube steaks: 4 piece (4 ounce)
  • salt: 0.5 tsp (to taste)
  • ground black pepper: 0.25 tsp (to taste)
  • all-purpose flour: 0.5 cup
  • green bell pepper: 1 piece (chopped)
  • medium onion: 1 piece (chopped)
  • stalk celery: 1 piece (chopped)
  • mushroom stems and pieces, undrained: 1 can (6 ounce can)
  • dry onion soup mix: 1 envelope (1 ounce envelope)
  • oregano: 0.5 tsp (dried)
  • salt and pepper: (to taste)
  • ½ cups tomato juice: 1 piece
  • ketchup: 1 cup

Metric Conversion

Stages of cooking

Granny's Swiss Steak Photo 21
Granny's Swiss Steak Photo 32
Granny's Swiss Steak Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
    Granny's Swiss Steak Photo 2
  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
    Granny's Swiss Steak Photo 3
  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
    Granny's Swiss Steak Photo 4

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