Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grandma's Slow Cooker Swiss Steak

4

265 min

Grandma's Slow Cooker Swiss Steak

Grandma's Slow Cooker Swiss Steak Photo 1

Category

Tea Recipes

Time

265 min

Serving

6 persons

Calories

368

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
This crockpot Swiss steak with brown gravy is delicious comfort food, especially in those cold winter months. My mom used to make this quick and easy dish for me growing up, and I found out it was passed down to her by her mother. Best served over mashed potatoes!

Ingredients

  • all-purpose flour: 0.25 cup
  • beef round steak: 2 pound (cut into strips)
  • vegetable oil: 2 Tbsp
  • cream of mushroom soup: 1 can (14.5 ounce can)
  • Cheddar cheese soup: 1 can (14.5 ounce can)
  • onion: 0.5 piece (chopped)
  • green bell pepper: 1 Tbsp (to taste, chopped)
  • clove garlic: 1 piece (minced)
  • Worcestershire sauce: 1 tsp
  • browning sauce (such as Kitchen Bouquet®): 0.5 tsp (to taste)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Grandma's Slow Cooker Swiss Steak Photo 21
Grandma's Slow Cooker Swiss Steak Photo 32
Grandma's Slow Cooker Swiss Steak Photo 43
Grandma's Slow Cooker Swiss Steak Photo 54
  1. Place flour into a bowl. Dredge round steak strips in flour to coat.
    Grandma's Slow Cooker Swiss Steak Photo 2
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
    Grandma's Slow Cooker Swiss Steak Photo 3
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
    Grandma's Slow Cooker Swiss Steak Photo 4
  4. Cook on High and cook for 4 hours.
    Grandma's Slow Cooker Swiss Steak Photo 5

How did you like this article?

You may also like