Grape Jelly

Time

60 min

Serving

20 persons

Calories

0

Rating

0.00 (0)

This grape jelly is easy to cook and you will surely be surprised with the amount of ingredients it involves! Just have a look at how tempting it is and hurry to learn the recipe! Your loved ones will appreciate your effort!   

Ingredients

  • grapes : 1 kg
  • sugar : 6 cup
  • pectin : 10 g

Metric Conversion

Stages of cooking

  1. Gather the grapes, wash them and dry well before cooking the jelly.

  2. Put the grapes into a deep pot, add water, mash and start cooking on medium fire.

  3. Simmer for about 15 minutes and turn off the fire. Wait until the grapes cool down.

  4. Now, strain the grapes to get the juice.

  5. Leave overnight and strain the tartarate crystals, which may spoil the jelly.

  6. Boil the glass jars and the lids to make them sterile.

  7. Add pectin and sugar to the grape juice. Then boil the mixture on small fire for several minutes, stirring it carefully.

  8. Fill the glass jars with the grape juice and place them into the boiling water for about 5 minutes.

  9. Cool the jars and place them into the fridge.

  10. As soon as they cool down, the juice will turn into jelly. This is how it will eventually look like! Enjoy!

How did you like this article?

You may also like