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Grape Jelly

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This grape jelly is easy to cook and you will surely be surprised with the amount of ingredients it involves! Just have a look at how tempting it is and hurry to learn the recipe! Your loved ones will appreciate your effort!   

Ingredients
Ingredients
  • grapes: 1 kg
  • sugar: 6 cup
  • pectin: 10 g
grape jelly
Stages of cooking
Stages of cooking
grape jelly
1

Gather the grapes, wash them and dry well before cooking the jelly.

grape jelly
2

Put the grapes into a deep pot, add water, mash and start cooking on medium fire.

grape jelly
3

Simmer for about 15 minutes and turn off the fire. Wait until the grapes cool down.

grape jelly
4

Now, strain the grapes to get the juice.

grape jelly
5

Leave overnight and strain the tartarate crystals, which may spoil the jelly.

grape jelly
6

Boil the glass jars and the lids to make them sterile.

grape jelly
7

Add pectin and sugar to the grape juice. Then boil the mixture on small fire for several minutes, stirring it carefully.

grape jelly
8

Fill the glass jars with the grape juice and place them into the boiling water for about 5 minutes.

grape jelly
9

Cool the jars and place them into the fridge.

grape jelly
10

As soon as they cool down, the juice will turn into jelly. This is how it will eventually look like! Enjoy!

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