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5

10 min

Grated Radish & Tomato Salad

Grated Radish & Tomato Salad Photo 1

Time

10 min

Serving

2 persons

Calories

26

Rating

5.00★ (1)

Author: Antonina Blum

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter taste of radish is balanced out by the the tanginess of tomatoes, lemon and salt.
Mooli Ki Churi needs only a few ingredients, but it greatly enhances the overall taste of the food. It is very refreshing and can be served as an accompaniment with any Indian style meal.
This salad is also quite healthy and highly digestive. Radish is also rich in minerals, helps control cholesterol and is a good source of vitamins.

Ingredients

  • radish: 1 piece (medium sized Mooli (Radish), grated)
  • tomatoes: 1 piece (medium sized)
  • green chilli: 1 piece
  • salt: 1 tsp (or as per taste)
  • lemon juice: 2 tsp
  • coriander leaves: 2 sprigs

Metric Conversion

Stages of cooking

Grated Radish & Tomato Salad Photo 2 1
Grated Radish & Tomato Salad Photo 3 2
Grated Radish & Tomato Salad Photo 4 3
  1. Clean the Radish (Mooli) thoroughly. Next grate it and transfer the contents to a bowl.

    Grated Radish & Tomato Salad Photo 2
  2. Add diced tomatoes, finely chopped green chillies and Salt to the radish. Add few drops of fresh Lemon Juice and mix well.

    Grated Radish & Tomato Salad Photo 3
  3. Top the salad with a few coriander leaves. Serve on the side of any Indian meal.

    Grated Radish & Tomato Salad Photo 4

History of the Grated Radish & Tomato Salad: Grated Radish & Tomato Salad or "Mooli ki Churi" is a traditional Indian salad that has been enjoyed for many generations. It is a simple yet delicious dish that has been a popular accompaniment to Indian meals for centuries. The dish originated in North India, but has now become a popular dish all over the world due to its unique and refreshing taste.

Tips and Tricks for Grated Radish & Tomato Salad Recipe:

  • Use fresh and firm radish and tomatoes for the best taste.
  • Grate the radish just before serving to retain the crunchiness.
  • Adjust the amount of green chilli and salt as per your preference.
  • You can also add other vegetables like cucumber, onion or carrot to this salad to make it more interesting.
  • Do not add too much lemon juice, as it can overpower the taste of the salad.

Tips for presenting the dish:

  • Serve Grated Radish & Tomato Salad chilled to enhance the taste.
  • You can garnish the salad with some mint or coriander leaves.
  • Serve the salad in small bowls or katoris as an accompaniment to any Indian style meal.
  • You can also use this salad as a filling for sandwiches or wraps.

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