So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients
- refrigerated breadstick dough: 1 container (11 ounce container)
- egg, lightly: 1 piece (beaten)
- garlic powder: 1 tsp
- fresh rosemary: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
