This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Ingredients
- ½ cups white sugar: 2 piece
- water: 0.5 cup
- pinch salt: 1 piece
- unsalted raw pumpkin seeds: 2 cups
Metric Conversion
Stages of cooking
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Line a baking sheet with parchment paper or a silicone mat.
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Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
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Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
