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Greek Ribs

4

340 min

Greek Ribs

Greek Ribs Photo 1

Time

340 min

Serving

6 persons

Calories

473

Rating

4.00★ (9)

Author: Victoria Buriak
Best Greek ribs. Nice and garlicky but not overpowering.

Ingredients

  • baby back ribs, membranes removed: 3 pound
  • onion: 0.5 cup (finely chopped)
  • olive oil: 0.25 cup
  • lemon juice: 0.25 cup (fresh)
  • fresh oregano: 0.25 cup (chopped)
  • liquid honey: 1 Tbsp
  • garlic: 5 clove (minced)
  • kosher salt: 1 tsp
  • black pepper: 1 tsp (freshly ground)
  • cooking spray:

Metric Conversion

Stages of cooking

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  1. Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
    Greek Ribs Photo 2
  2. Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
    Greek Ribs Photo 3
  3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
    Greek Ribs Photo 4
  4. Arrange ribs on the prepared baking sheet, leaving space between them.
    Greek Ribs Photo 5
  5. Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
    Greek Ribs Photo 6

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