This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Ingredients
- ounces smoked salmon: 4 piece
- heavy cream: 2 Tbsp
- cream cheese: 1 pack (8 ounce pack, softened)
- lemon: 0.5 piece (juiced)
- dill weed: 0.5 tsp (to taste, dried)
- salt and pepper: (to taste)
- salmon roe: 1 oz
Metric Conversion
Stages of cooking
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Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
