Time
60 min
Serving
7 persons
Calories
0
Green tea is a healthy product, but if you think that it can be used only as a drink, you are mistaken. The recipe of this ice cream is so unusual that your guests will hardly believe that there is green tea in it!
Ingredients
- egg: 5 piece
- sugar: 100 g
- green tea: 0.5 cup (strong)
- soy sauce: 2 tsp (sweet)
- lemon juice: 1 tsp
- cream: 1 cup (33-35%)
Metric Conversion
Stages of cooking
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Brew strong green tea in advance and wait until it cools down. Separate egg whites from the yolks. Whip the whites with half of the sugar.
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Mix egg yolks, tea and sweet soy sauce in a bowl.
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Add lemon juice.
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Now, add the rest of sugar and mix the ingredients well.
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The mass you will get should be soft and airy.
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Whip the cold cream and mix it with the mass you have cooked in the previous steps.
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Pour into a deep form, cover with kitchen film and place into a freezer overnight.
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In the morning, your green tea ice cream will be ready! Enjoy!
