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Grilled BBQ Short Ribs with Dry Rub

4

140 min

Grilled BBQ Short Ribs with Dry Rub

Grilled BBQ Short Ribs with Dry Rub Photo 1

Category

Beef Recipes

Time

140 min

Serving

4 persons

Calories

1007

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.

Ingredients

  • packed brown sugar: 1 Tbsp
  • paprika: 1 Tbsp
  • chili powder: 1 Tbsp
  • salt: 1 tsp
  • garlic powder: 1 tsp
  • beef short ribs (bone-in), trimmed of fat: 4 pound
  • Reynolds Wrap® Heavy Duty Aluminum Foil:
  • barbecue sauce, plus additional: 0.5 cup (for serving)

Metric Conversion

Stages of cooking

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  1. Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Dotdash Meredith Food Studios
    Grilled BBQ Short Ribs with Dry Rub Photo 2
  2. Cut ribs into equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour. Dotdash Meredith Food Studios
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  3. Preheat grill to medium indirect heat, 375 to 400 degrees F (190 to 200 degrees C).
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  4. Center one portion ribs on a 12x18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets. Dotdash Meredith Food Studios
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  5. Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios
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  6. Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully. Dotdash Meredith Food Studios
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  7. Brush ribs with about 1/2 cup barbecue sauce. Dotdash Meredith Food Studios
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  8. Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more. Dotdash Meredith Food Studios
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  9. Serve with additional barbecue sauce as desired. Dotdash Meredith Food Studios
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