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Grilled Bison Burgers

4

35 min

Grilled Bison Burgers

Grilled Bison Burgers Photo 1

Time

35 min

Serving

4 persons

Calories

393

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
Grilled bison burger recipe that is 90% lean and only 10% fat.

Ingredients

  • ground bison: 1 pound
  • panko bread crumbs: 0.5 cup
  • egg: 1 piece
  • Worcestershire sauce: 3 Tbsp
  • dashes hot sauce (such as Tabasco®): 4 piece
  • pinch granulated garlic: 1 piece
  • pinch ground black pepper: 1 piece
  • olive oil cooking spray:
  • slices American cheese: 4 piece
  • hamburger buns, split and: 4 piece (toasted)

Metric Conversion

Stages of cooking

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
    Grilled Bison Burgers Photo 2
  2. Mix bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a large bowl; form into 4 patties. Place patties on a baking sheet. Cover with aluminum foil and refrigerate until chilled, about 15 minutes.
    Grilled Bison Burgers Photo 3
  3. Spray patties with cooking spray and cook on the preheated grill until hot and slightly pink in the center, about 5 minutes per side. Top each patty with a slice of cheese; continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
    Grilled Bison Burgers Photo 4
  4. Sandwich patties between toasted bun halves.
    Grilled Bison Burgers Photo 5

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