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Vegan Black Bean Burgers

4

35 min

Vegan Black Bean Burgers

Vegan Black Bean Burgers Photo 1

Category

Egg appetizer

Time

35 min

Serving

4 persons

Calories

264

Rating

4.00★ (199)

Cuisine

Author: Victoria Buriak
Delicious vegan black bean burgers that everyone can enjoy! You don't need to follow the recipe or amounts exactly — I never do. Serve with your favorite burger fixings and sweet potato fries.

Ingredients

  • black beans: 1 can (15 ounce can, drained and rinsed)
  • baby carrots: 3 piece (grated, optional)
  • sweet onion: 0.33333 cup (chopped)
  • green bell pepper: 0.25 cup (minced, optional)
  • garlic: 1 Tbsp (minced)
  • Chili-garlic sauce (such as Sriracha®): 3 Tbsp (to taste)
  • cornstarch: 1 Tbsp
  • warm water: 1 Tbsp
  • chili powder: 1 tsp
  • ground cumin: 1 tsp
  • seafood seasoning (such as Old Bay®): 1 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • slices whole-wheat bread, torn into small crumbs: 2 piece
  • unbleached flour: 0.75 cup (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
    Vegan Black Bean Burgers Photo 2
  2. Mash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well.
    Vegan Black Bean Burgers Photo 3
  3. Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.
    Vegan Black Bean Burgers Photo 4
  4. Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
    Vegan Black Bean Burgers Photo 5
  5. Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.
    Vegan Black Bean Burgers Photo 6
  6. Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.
    Vegan Black Bean Burgers Photo 7

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