Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs, or anything else you might be cooking on the grill. The crispy leaves and tender stalks will have you coming back for more!
Ingredients
- head of bok choy: 1 piece (2 pound)
- butter: 0.25 cup (melted)
- garlic powder: 0.125 tsp
- paprika: 0.125 tsp
- ⅛ teaspoons ground black pepper: 1 piece (divided)
- seasoned salt (such as Lawry's): 1 tsp
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
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Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
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Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.
