These grilled okra are crispy, spicy, and really good. Don't worry if they get too charred — they delicious that way!
Ingredients
- okra: 1 pound (fresh)
- butter: 0.25 cup (melted)
- Cajun seasoning: 0.25 cup
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.
