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Hawaiian Pineapple Chicken

4

0 min

Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken Photo 1

Time

0 min

Serving

6 persons

Calories

521

Rating

4.00★ (87)

Cuisine

Author: Victoria Buriak
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

Ingredients

  • butter: 0.25 cup
  • ketchup: 0.33333 cup
  • brown sugar: 0.25 cup
  • cornstarch: 2 tsp
  • vinegar: 0.25 cup
  • salt: 1 tsp
  • soy sauce: 1 tsp
  • Worcestershire sauce: 0.5 tsp
  • pineapple: 1 can (9 ounce can, crushed)
  • assorted chicken pieces such as breasts, thighs, wings, and drumsticks: 3 pound

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Hawaiian Pineapple Chicken Photo 2
  2. Melt butter in a saucepan over medium heat. Add ketchup and brown sugar and stir until sugar dissolves. Whisk cornstarch into vinegar in a small bowl until smooth, then pour into the pan. Whisk in salt, soy sauce, and Worcestershire sauce and bring to a simmer while continuing to whisk constantly. Cook until thickened, about 2 minutes. Stir in pineapple and remove from the heat.
    Hawaiian Pineapple Chicken Photo 3
  3. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over top.
    Hawaiian Pineapple Chicken Photo 4
  4. Bake in the preheated oven until the sauce is bubbling and the chicken is browned and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
    Hawaiian Pineapple Chicken Photo 5

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