Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grilled Lamb Burgers

4

35 min

Grilled Lamb Burgers

Grilled Lamb Burgers Photo 1

Category

Grill Recipes

Time

35 min

Serving

5 persons

Calories

376

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

Ingredients

  • ¼ pounds ground lamb: 1 piece
  • egg: 1 piece
  • oregano: 1 tsp (dried)
  • dry sherry: 1 tsp
  • white wine vinegar: 1 tsp
  • red pepper flakes: 0.5 tsp (crushed)
  • garlic: 4 clove (minced)
  • green onions: 0.5 cup (chopped)
  • fresh mint: 1 Tbsp (to taste, chopped)
  • fresh cilantro: 2 Tbsp (chopped)
  • dry bread crumbs: 2 Tbsp
  • salt: 0.125 tsp
  • ground black pepper: 0.25 tsp
  • hamburger buns: 5 piece

Metric Conversion

Stages of cooking

Grilled Lamb Burgers Photo 21
Grilled Lamb Burgers Photo 32
Grilled Lamb Burgers Photo 43
  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
    Grilled Lamb Burgers Photo 2
  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
    Grilled Lamb Burgers Photo 3
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
    Grilled Lamb Burgers Photo 4

How did you like this article?

You may also like