Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
Ingredients
- brown sugar: 0.25 cup
- ground ginger: 2 tsp
- tarragon: 2 tsp (dried)
- ground cinnamon: 1 tsp
- ground black pepper: 1 tsp
- garlic powder: 1 tsp
- salt: 0.5 tsp
- lamb chops: 4 piece
Metric Conversion
Stages of cooking
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In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
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Preheat grill for high heat.
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Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
