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Oven-Roasted Lamb Ribs

4

850 min

Oven-Roasted Lamb Ribs

Oven-Roasted Lamb Ribs Photo 1

Time

850 min

Serving

4 persons

Calories

819

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.

Ingredients

  • lamb ribs: 4 pound
  • lemon juice: 0.5 cup
  • molasses: 3 Tbsp
  • white vinegar: 3 Tbsp
  • mustard: 2 Tbsp
  • ketchup: 2 Tbsp
  • ground cinnamon: 1 Tbsp
  • curry powder: 1 Tbsp
  • ground cumin: 1 Tbsp
  • salt: 1 Tbsp
  • ground black pepper: 1 Tbsp
  • onion, quartered: 1 piece
  • tomatoes, quartered: 2 piece
  • thin-skinned sweet peppers, cored and: 2 piece (seeded)
  • parsley: 1 cup (finely chopped)
  • garlic: 9 clove (minced)
  • ½ teaspoons cayenne pepper: 1 piece

Metric Conversion

Stages of cooking

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  1. Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
    Oven-Roasted Lamb Ribs Photo 2
  2. Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
    Oven-Roasted Lamb Ribs Photo 3
  3. Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
    Oven-Roasted Lamb Ribs Photo 4
  4. Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
    Oven-Roasted Lamb Ribs Photo 5
  5. Preheat oven to 300 degrees F (150 degrees C).
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  6. Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
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  7. Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
    Oven-Roasted Lamb Ribs Photo 8

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