My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb.
Ingredients
- bone-in lamb steaks: 4 piece
- olive oil: 0.25 cup
- cloves garlic: 4 piece (minced)
- fresh rosemary: 1 Tbsp (chopped)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
