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Slow Cooker Roasted Leg of Lamb

4

325 min

Slow Cooker Roasted Leg of Lamb

Slow Cooker Roasted Leg of Lamb Photo 1

Time

325 min

Serving

6 persons

Calories

285

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!

Ingredients

  • bone-in leg of lamb, room temperature: 1 piece (3 pound)
  • red wine: 0.5 cup
  • lemon: 1 piece (juiced)
  • raw honey: 2 Tbsp
  • Dijon mustard: 2 Tbsp
  • garlic: 3 clove (minced)
  • apple cider vinegar: 1 Tbsp
  • rosemary: 1 Tbsp (dried)
  • thyme: 1 tsp (dried)
  • sea salt: 1 tsp
  • cracked pepper: 0.5 tsp (fresh)

Metric Conversion

Stages of cooking

Slow Cooker Roasted Leg of Lamb Photo 21
Slow Cooker Roasted Leg of Lamb Photo 32
  1. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
    Slow Cooker Roasted Leg of Lamb Photo 2
  2. Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
    Slow Cooker Roasted Leg of Lamb Photo 3

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