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Grilled Pineapple Salsa

4

0 min

Grilled Pineapple Salsa

Grilled Pineapple Salsa Photo 1

Time

0 min

Serving

6 persons

Calories

37

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

Ingredients

  • pineapple - peeled, cored, and sliced into 1/2-inch pieces: 0.5 piece (fresh)
  • cooking spray:
  • red bell pepper: 1 piece (chopped)
  • sweet onion: 1 piece (chopped)
  • fresh cilantro: 0.25 cup (chopped)
  • jalapeño pepper: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • lime juice: 1 Tbsp
  • white sugar: 1 tsp
  • salt: 0.5 tsp
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Grilled Pineapple Salsa Photo 21
Grilled Pineapple Salsa Photo 32
Grilled Pineapple Salsa Photo 4 3
  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
    Grilled Pineapple Salsa Photo 2
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
    Grilled Pineapple Salsa Photo 3
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
    Grilled Pineapple Salsa Photo 4

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