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Tomato, Corn and Avocado Salsa

4

30 min

Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa Photo 1

Time

30 min

Serving

16 persons

Calories

68

Rating

4.00★ (222)

Author: Victoria Buriak
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Ingredients

  • whole kernel corn: 1 can (11 ounce can, drained)
  • black olives: 1 can (4 ounce can, drained, sliced)
  • ½ cups diced roma tomatoes: 1 piece
  • red onion: 0.75 cup (diced)
  • red bell pepper: 1 piece (diced)
  • ½ teaspoons minced jalapeno pepper: 1 piece
  • avocados: 1 piece (diced)
  • olive oil: 2 Tbsp
  • lime juice: 2 Tbsp (fresh)
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Tomato, Corn and Avocado Salsa Photo 2 1
  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
    Tomato, Corn and Avocado Salsa Photo 2

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