These veggie kabobs are a yummy way to eat grilled vegetables.
Ingredients
- pineapple, cut into chunks: 1 piece (fresh)
- medium zucchinis: 2 piece (cut into 1-inch slices)
- medium yellow squash: 2 piece (cut into 1-inch slices)
- whole fresh mushrooms: 0.5 pound
- medium red onion, cut into chunks: 1 piece
- cherry tomatoes: 12 piece
- medium red bell pepper, cut into chunks: 1 piece
- bamboo skewers, soaked in water for 20 minutes: 8 piece
- olive oil: 0.33333 cup
- ½ teaspoons dried basil: 1 piece
- oregano: 0.75 tsp (dried)
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
-
Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
-
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
-
Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
